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Water Quality Testing & Ground Water Issues
The Town of Kaukauna and surrounding area is undergoing a rapid amount of growth. Much of this growth is proceeding without much consideration to ground water management. If you are concerned about your existing well and groundwater quality, please click on the subscribe button and you will receive more information by email.
We need a plan for the future.
Fox Valley Water Testing Facilities:

http://www.cleanwatertesting.com/

http://www.water-right.com/

Ground Water Related Links:
Interpreting Drinking Water Quality Analysis
Wisconsin Ground Water Association
Wisconsin Water Well Association
APEC - Reverse Osmosis Water Systems -
A frequently asked question we get is, “what should I do to maintain my well system at home?”

Often many home owners move into a house with a well and are concerned because they never had to deal with their own water supply.

In general wells are easy to maintain if you follow a few simple guidelines.

First, you must know the condition of your water supply, i.e., have access to a well analysis report or have one done to determine baseline water quality. With this information, it is relatively easy to correct most well problems just as municipal suppliers do.

The four most common well problems are:
  • Coli form bacteria
  • Low pH
  • High iron
  • Arsenic

There are of, course, many other contaminants that are possibly present, but they are not routinely found.

The treatment for these common problems is straight forward.

Coli form bacteria is often found in wells because the well screen, located at the bottom of the well shaft becomes contaminated, either through the well installation itself, or leakage from some outside source into the well shaft, such as a septic system located close by the well.

Unfortunately the well screen material is a good media for growing this bacterium.

The universally accepted treatment for this is a direct chlorination of the well shaft with disinfectants such as common pool shock.

In fact, to maintain a healthy well with respect to all bacteria problems it is recommended that this be done once a year.

A common complaint with wells is an unpleasant rotten egg smell. This is primarily due to bacteria called sulfate reducing bacteria. Chlorination also eliminates this.

A mistake is to listen to water treatment companies trying to sell carbon filtration as a cure to remove ‘sulfur’. Carbon is a good food source for bacteria so after a while the problem with odor is much worse. Carbon is a great filtration material for chemical removal when used properly.

Treatment for high iron is usually taken care of by a common water softener. In most cases this is all that is needed. However there is a slight catch. Iron comes in two forms—ferrous, and ferric.

Ferric is less common but more difficult to remove. Ferrous is easily removed by the softener. Both forms of iron can cause those nasty rust stains in fixtures. Ferric iron can be removed with a softener as well, but it must have another device called an acid neutralizer placed inline before it. The acid neutralizer’s main function is to raise pH and this effect helps the softener become more efficient in iron removal.

Once the common problems with well water have been addressed, the well owner may elect to have further inexpensive treatment measures installed for purifying water, or as a safe guard against possible contamination from outside sources.

One of the things we mentioned earlier was carbon filtration. There are many inexpensive carbon filtration systems on the market which do an excellent job of removing trace contaminants such as pesticides heavy metals like lead, and volatile organic compounds, like benzene, which have been linked to cancers. In fact with a point of use system installed, you can actually produce water of a higher quality than bottled water, at a price many times less per gallon.

People with well water should realize is that taking care of their water supply is easy when you know what to do. Actually private wells can be the best water supply simply because the owner can control the quality of water more effectively than some municipal systems. Remember that city water is distributed through a large network of water mains, which often are quite old and may possibly be breached in places allowing water to become contaminated after it leaves the treatment facility. Without testing the water, the user does not know this. Also, municipal supplies are sometimes contaminated with low levels of various materials which are allowed to be in the supply at any given time.


 

 

 

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